The Collection
Two centuries, framed
The collection features thousands of menus ranging from 1752 to the 1960s — from the candle-lit taverns of Colonial America to the gilded glamour of post-war supper clubs, speakeasies, and casinos.
Organized by autograph
Sports Music Actors Royalty Mafia Politics Aviation Literature
Guests will explore the gallery in person, or browse the full collection on the restaurant's digital tablet — viewing the original menu that inspired each day's recipe.
Newsletter
Watch the collection unveil
We'll be sharing pieces from the collection as we approach opening. Join the list to see them first.